The 50 Best Wild Game Recipes by Adams Media

Author:Adams Media
Language: eng
Format: epub
Tags: cooking, recipes, wild game
Publisher: Adams Media, a division of F+W Media, Inc.
Published: 2011-07-15T00:00:00+00:00

Arrange 1 cup of greens on each of four salad plates.

Melt 2 tablespoons butter and add the pears. Sprinkle pumpkin pie spice and brown sugar over pears and sauté about 4 minutes. Spoon 1⁄4 of the pears over each plate of salad greens. Set 2 dove halves on each salad. Add 1⁄4 of the cured olives and dried cranberries to each plate.

Add cider vinegar to sauté pan. Stir in mustard and olive oil and bring to a boil. Spoon over each salad and serve warm.

Pigeon Breasts with Sautéed Apples

This elegant dish featuring pigeon (or squab, if the pigeon is young) makes a lovely seasonal fall dish. Serve alongside wild rice and wilted spinach or kale.

Serves 4

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